From our kitchen, with our own hands
We believe coffee, dessert or a croissant can be more than an everyday break. We prepare our products fresh daily in our own kitchen. A balanced recipe, quality ingredients and careful presentation are what we want you to notice in everything that reaches your table.
Choosing ingredients is choosing flavour
French butter in our croissants, Belgian chocolate in our desserts and the beans on our coffee menu are tangible parts of this approach. We ask the same question of every ingredient: what does it add to the flavour and texture? For us, quality begins with decisions in the kitchen.
Flavours that spark our curiosity
We enjoy putting our own spin on familiar tastes and adding different choices to Fethiye’s food scene. From layered croissants to cream puffs, cheesecakes and V60, our menu reflects that curiosity. Our interest in distinctive products comes from wanting to treat every new flavour with the same care.
Hospitality is part of our work
Our door is open for a short coffee or a long conversation. We want to help you choose, explain our products and let you feel the same care on your next visit. We continue Sobre’s story together in our kitchen and at our tables in Foça.